Menus are customized to suit our guests. Following are some of the many items you may find on the table.
Breakfast
Every day starts with your choice of freshly ground coffee, tea, juice and hot chocolate
- Huevos rancheros
- Hot and cold cereals, fresh fruit
- Eggs, homemade hashbrowns; bacon/ham
- Cranberry scones with butter and jam; fresh berries and bananas
- Bagels, yogurt, fruit
- Pancakes with Canadian maple syrup, egg choice
Lunch
Lunches are typically served underway
- Smoked salmon Waldorf salad
- Tuna salad in fresh tomatoes or avocados, vegetable sticks
- Cold cut sandwiches, chips, fresh fruit
- Chicken pasta salad
- Sloppy Joes
- Soup and grilled cheese sandwiches
- Chili and veggie platter
- Chef’s salad and sourdough bread
- Turkey pesto wrap, fresh vegetables
- Taco Salad
Appetizers
Most often served in the cockpit after mooring for the day
- Lettuce wraps
- Fresh Oysters on the half-shell
- Cheese, sausage and crackers
- Smoked salmon cheese log and crackers
- Smokies and bacon
- Fruit plate
- Chips and salsa
Dinner
- Smoked salmon quiche
- Grilled or roast chicken and vegetables with rice
- Grilled steak, baked potatoes, steamed fresh vegetables
- Seafood and vegetable stir fry with noodles or rice
- BBQ salmon, risotto and asparagus, prosciutto apple salad
- Chicken piccata, rice pilaf, roasted fresh vegetables
- Pork chops, rice/potato, glazed carrots and tossed salad
- Vegetarian lasagna with tossed salad
- Crepes
